My Top 5 Fantasy Valentine’s Day Dates And The Champagnes We’d Pop
My ode to St Valentine’s Day and my top 5 hot (fantasy) dates for Valentine’s Day and the champagne I would serve them.
My ode to St Valentine’s Day and my top 5 hot (fantasy) dates for Valentine’s Day and the champagne I would serve them.
“Always keep a bottle of champagne in the fridge for special occasions. Sometimes, the special occasion is that you have a bottle of champagne in the fridge.”
(Hestor Browne)
Low- or no-alcohol wines – more accurately called de-alcoholised wine – was the second-fastest-growing wine category in 2021.
My top five champagnes for a long weekend is my annual ode to our last long weekend of the summer in Australia.
Champagne Ayala Blancs De Blancs 2010 is produced in small quantities only in exceptional years, with Chardonnay from the Côte des Blancs.
I have pulled out my crystal ball and gazed deeply into it to come up with my top champagne predictions for 2022.
The Mumm Cordon Rouge is an enjoyable champs that everyone likes. Its simplicity, cleanness, freshness and easy drinking are its hallmarks.
The Piper-Heidsieck style marries the structure of pinot noir, with the fruits of meunier, and the elegance of chardonnay.
There is little doubt in my mind that Moët & Chandon is the most recognised champagne brand on the planet.
I regularly used the Champagne Jacquart Brut Mosaïque in my tasting events because it is so approachable and enjoyable.
The Louis Roederer Collection 242 is a new multi-vintage cuvée based on the 2017 vintage, the 242nd since Roederer was founded in 1776.
The Pol Roger Brut Réserve is my Audrey Hepburn champagne. Classically elegant, distinctive, refined, and sophisticated.
These champs here are five fave “go to” everyday champagnes… the ones I’d crack at home any day I feel like a champs.
Perrier-Jouët Blason Rose is one of my favourite go to rosé champagnes that embraces beauty and art and a touch of whimsy in the champagne.
Veuve Clicquot Yellow Label is a sentimental favourite. Every time I look at the vibrant yellow label I think summer, sunshine and joy.
Laherte Frères champagnes are crackers and the Laherte Freres Blanc de Blancs Brut Nature is just about my fave
But did you know that only about 20% of people keep their New Year’s Resolutions? I did some research to find out what actually works!
The inspo for my top five beach champagnes is clear – I live at Burleigh Heads (Gold Coast, Australia) with the best beaches in the world!
After five years and tasting 521 different champagnes, these are the five champagnes that have stood out most for me.
My top party champagnes are ones I take to parties knowing it will be a share-fest and nothing will be very expensive. The point is to have fun more than worry too much about what you’re drinking or how much you spent.
My top five winter champagnes because in some parts of the world it’s cold for months and no one wants to give up champagne for that long!
Champagne Gift Guide For The Champagne Obsessed is Part I of The Official Bubble & Flute Champagne Guide To The Festive Season
The Taittinger Brut Réserve is a is very lively, fresh, citrus rich but delicate champagne – perfect for warmer months as a party aperitif.
Perrier-Jouët Blason Rose is one of my favourite go to rosé champagnes that embraces beauty and art and a touch of whimsy in the champagne.
Re-launching Bubble & Flute after a virus shut me down I had a good long think and here’s what I uncovered or re-discovered in the process…
More about Marnie Nichols, founder of Bubble & Flute and self-appointed Chief Champagne Fan, Champagne Coach and Writer at Bubble and Flute.
Autumn champagnes are some of my favourites. As it gets cooler it’s time to bring out the pinot-heavy champagnes and let reserve wines rule!
Bollinger La Grande Année is technically a vintage champagne it really sits a cut above most vintage champagnes for me.
Instantly recognisable for the stunning and spiralling spray of Japanese anemones painted on its bottles and glasses, Perrier-Jouët embraces beauty and art and a touch of whimsy in champagne.
I love spring almost as much as I love rosé champagne so I am very excited to bring them together with my top five spring
Champagne Lallier…. Five reasons to taste Champagne Lallier from Constance Delaire… winemaker and brand ambassador.
I know we all get it… when you love champagne it’s not about going low on price so why write a list of champagnes for
How to open a bottle of champagne…, In this video you can watch how to open a bottle of champagne the fancy way and the fun way!
I get a lot of emails from people travelling to Champagne and want to know what to do in just one day – here’s what I recommend.
My Top Five Man-Champs is a list of champs the man in your life is likely to want to share (or keep all for himself)
On my visit to Piper-Heidsieck I learned the house was founded on great love stories and a dash of seduction.
Did Dom Pérignon invent champagne? Not quite fake news, but definitely an alternative fact about champagne
Under the historic system, the 318 villages in the Champagne region are rated as Cru, Premier Cru or Grand Cru.
Within the Champagne region, there are actually five main sub-regions which are responsible for bringing both diversity and consistency to champagne.
There are just three main grapes used to make champagne. And what may totally surprise you is that two out of the three of the champagne grapes are RED grapes!
Hell yes, size matters in the definitive Bubble & Flute guide to champagne bottle sizes because magnums rock!
Thee most important lesson you can ever learn when it comes to tasting champagne… and that is how to taste champagne.
Veuve Clicquot La Grande Dame is a strong champagne for kick-arse chicks wanting to make their mark in a man’s world.
Champagne pressing kicks off hot on the heels of the harvest… the grapes are picked and transported straight to the pressing houses.
Champagne brands have so much history! Here I share some ‘champagne magic’ about 10 houses I love dearly and see if it sways you!
No one wants to waste their hard earned cash and be disappointed with an ordinary wine so I And I bought every untried champagne I could find for $50 or less to share my top picks.
Charles Heidsieck cellars are not open to the public (sorry guys and gals!) and they are simply exquisite.
Champagne gastronomy is a big fancy word for ‘the practice or art of choosing, cooking, and eating good food’. (
In the glass, the Piper Heidsieck Essentiel Blanc de Blancs was a really pale colour – less golden, more a hint of light green.
When I visited the Champagne region in 2018, I was lucky enough to visit Champagne Bollinger twice in a week! Read about both my visits here