Champagne & celebrities
Bollinger… Bond’s Bolly
Forget the martini, James Bond ‘shakes and stirs’ me most when he orders a bottle of his champagne of choice, Champagne Bollinger.
Krug… A Champagne That Is Simply Unforgettable
I still remember the first time I tried Krug…. February 25, 2009. Seriously. I kept the tasting notes.
Charles Heidsieck Brut Reserve… An Epic NV Champagne That You ARE Going To Want To Hide From Your Partner!
Charles Heidsieck Brut Reserve… An Epic NV Champagne That You ARE Going To Want To Hide From Your Partner!
Charles Heidsieck Brut Millésime 2005… Idris Elba In An Armani Suit
Charles Heidsieck Brut Millésime 2005… fit for dinner at a five-star restaurant with Idris Elba In An Armani Suit
Pol Roger Rosé 2006 Is Sexy, Seductive, And Full Of Flavour
I call Pol Roger the Audrey Hepburn of champagnes… because their champagnes are just so elegant, graceful, refined, and beautiful. What strikes me most about
Champagne Bollinger… A House Firmly On My ‘Deserted Island’ List
If you were stuck on a deserted island and could only take 5 different champagnes (totally realistic scenario of course!), what would they be? Champagne Bollinger is on my list!
5 Reasons To Drink Mumm Champagne This Melbourne Cup
There is only ONE champagne you can drink on Cup Day… the one champagne brand in Australia that is synonymous with The Spring Racing Carnival… GH Mumm.
Champagne Brimoncourt Brut Régence
My first reaction to trying the Champagne Brimoncourt Brut Régence was BOLD. Summery and fresh, like the Hilltop Hoods at a music festival.
My Top Tips For Booking Tastings And Tours In Champagne
I have been asked so many times how to book tours and tastings in Champagne and where I recommended that I decided to write a post.
A Visit To… Piper-Heidsieck
On my visit to Piper-Heidsieck I learned the house was founded on great love stories and a dash of seduction.
My Top 5 Fantasy Valentine’s Day Dates And The Champagnes We’d Pop
My ode to St Valentine’s Day and my top 5 hot (fantasy) dates for Valentine’s Day and the champagne I would serve them.
